Buzzy chain serving Mexican street-food-style tacos in inventive varieties, including for breakfast.
Torchy’s Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. The founder, Mike Rypka left an executive chef position to chase his dreams by investing everything he had into Torchy’s Tacos. With a new, experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing out samples in an attempt to draw customers to his trailer. Before he knew it, people were rallying beside the taco stand hollering, “damn these tacos are good!” and the Torchy’s Tacos’ legacy began.
Monday-Friday: 3 to 6 p.m.
$2 off all margaritas and signature sips
$1.50 off all bottled and draft beer
Taco of the Month: The Raj featuring masala fried chicken, raita, Parsi salad, fresh mango, chili crunch, mint and cilantro on a flour tortilla.
Buzzy chain serving Mexican street-food-style tacos in inventive varieties, including for breakfast
At Torchy’s, we’re serious about one thing. And one thing only. Our food. We source the highest quality ingredients around so we can serve up the best damn taco (or salad) you’ve ever tasted. Cooked to order—just the way you like it.
LAND OF A THOUSAND HILLS
Land of A Thousand Hills brings Rwandan specialty coffee, craft espresso drinks and delicious baked goods to the Boardwalk.